Cherry Apple Crepes with Samantha Bann
Lately I have been on a breakfast kick. Maybe it’s because I have been feeling guilty taking on too many projects and not spending enough time with my kids. I always say you can always make it up by putting something wonderful in their bellies, so on weekends I have made it a point to stay away from cereal and make something yummy so they know that I do love them.
Being a single mom is not easy, but I will always want nothing but the absolute best for them. So my way of showing my family that I care is making them food and giving them as many hugs and kisses as I can. We always end our breakfasts with tickle fights or a good movie in mommy’s bed. Snuggle time is always the best!
Cherry Apple Crepes
2 lbs cherries, pitted or jam
3 apples, peeled and diced
¼ cup Grand Marnier (obviously I leave this out for the kids, but if you are having an adult breakfast, I recommend you try this!)
2 tbps cornstarch
½ c water
2 tbsp butter
½ cup of sugar
1 tsp vanilla
½ tsp almond extract
10 crêpes recipe to follow
2 cups of whip cream
Crêpes:
- 1 Cup Flour
- 1/8 Teaspoon Salt
- 2 Eggs
- 1 Cup Milk
- 2 Tablespoons Unsalted Butter, melted
Whisk everything in a bowl until smooth. The batter will be watery.
Heat up a nonstick pan over medium-high heat.
Using a ladle, pour a few tablespoons of batter onto the center of the pan.
Method:
- Combine the cherries and apples in a bowl and set it aside.
- In another bowl, combine the Grand Marnier, water, and cornstarch.
- In a saucepan melt your butter and then stir in your sugar.
- Add the cornstarch mixture and heat, stirring constantly.
- When hot, add the cherry apple mixture and bring to a simmer, reduce the heat and simmer until thickened
- Remove from the heat and add the vanilla and almond extracts.
- Place about 2 tbsp of the cherry mixture in the center of each crepe and fold.
- For a nice touch, spoon some of the remainder cherry mixture on top and add a dollop of whipped cream.
Until next time…Samantha Bann
www.vegasvalleycatering.com





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