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Your lifestyle, your quirk
I have never been a pastry chef, but there are a few recipes that I have under my sleeve that I truly enjoy to make. I love coconut in particular, both its taste and its creamy texture. Coconut provides an extreme nourishing quality to your diet. In some parts of the world it is considered a diet staple, as it is rich in fiber, nutrients, and minerals. When I lived in Mexico, I would drink the liquid to ward off bugs that would bite me.
It also aids in killing viruses and bacteria, certain tapeworms, and other diseases. It is used as a booster for athletes, providing quick energy. It helps with weight loss and actually aids in keeping your weight off, and it also helps with wrinkles and age spots on your face and skin.
But I am indulging today and giving you one of my most sought-out desserts. It is so easy to make and your guests will love it. Enjoy it after a marvelous meal and paired with either coffee or an after-dinner drink.
1 c sugar
1 c coconut (I just use the packaged kind)
1 c semi sweet chocolate chips
So easy and so delicious!
Until next time…Samantha Bann