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Your lifestyle, your quirk
It seems that I’ve developed something of an affinity for cooking lately. Every weekend, I’ve been making up batches of healthy food and bringing the recipes to you! (Well, those apple dumplings weren’t so healthy, but…you know…).
Anyway, today, I’m showing you a recipe for simple stuffed mushrooms. They’re easier to make than the ones you’d purchase in a restaurant, and also much cheaper. One pack of mushrooms is all you’d need to serve up to twelve or fifteen people, and they cost about two dollars.
These yummy mushrooms only take about thirty minutes to make, so here we go!
Things You’ll Need:
One pack of mushrooms (whole, uncut)
Shredded cheese (I chose a Monterey jack and cheddar combo)
What to do:
If you want to be extra fancy, you can add in other ingredients to your mushrooms. Sausage bits in the cheese are magnificent, but take some extra time to cook. Adding chopped bell peppers is also yummy and easy to do. They bake down in the cheese, so you don’t have to prepare them earlier.
I hope you enjoyed this easy recipe!